Campylobacteriosis

Prevention

• Wash hands before preparing food
• Wash hands immediately after handling raw poultry or other meat
• Wash thoroughly with soap and hot water all food preparation surfaces and utensils that have come in contact with raw meat
• Cook poultry products to an internal temperature of 170ºF for breast meat and 180ºF for thigh meat
• Don’t drink unpasteurized milk
• Don't drink unchlorinated water that isn’t boiled
• Wash hands after handling pet feces or visiting petting zoos