Volunteer for NIAID-funded clinical studies related to E. coli on ClinicalTrials.gov.
Shiga toxin-producing E. coli (STEC) occurs when people consume contaminated foods or liquids. The U.S. Department of Agriculture Food Safety and Inspection Service recall site lists food products contaminated with harmful E. coli.
The most common contaminated foods and liquids that have caused E. coli outbreaks include:
STEC can also occur by
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Last Updated November 16, 2011