Download eBook versions of the Food Allergy Guidelines Executive Summary and Summary for Patients, Families, and Caregivers.
Volunteer for NIAID-funded clinical studies related to food allergy on ClinicalTrials.gov
NIAID is the lead Institute at the National Institutes of Health for research in food allergy. We are committed to supporting efforts to help better understand, prevent, and manage this disorder that affects approximately 5 percent of children and 4 percent of adults in the United States. Since 2003, NIAID has substantially increased its support for food allergy research, which now spans the spectrum from basic research in allergy and immunology to clinical trials that are testing new strategies to treat and prevent food allergy.
Media Availability: High-Dose Fluticasone Effective Against Eosinophilic Esophagitis—July 18, 2014
New Mouse Model Developed for Eosinophilic Esophagitis
Media Availability: Scientists Deepen Genetic Understanding of Eosinophilic Esophagitis—July 14, 2014
Media Availability: Peanut Therapy Shows Promise in Treating Peanut Allergy—Jan. 7, 2013
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News From NIAID-Supported Institutions
Last Updated July 14, 2014