NIAID is the lead Institute at the National Institutes of Health conducting research on food allergy, a condition that affects approximately 5 percent of children and 4 percent of adults in the United States. In a person with food allergy, the immune system reacts to a component of a food—sometimes producing a life-threatening response. Since 2003, NIAID has substantially increased its support for food allergy research, from basic research in allergy and immunology to epidemiological and observational studies to identify risk factors and to clinical trials that are testing new strategies to prevent and treat food allergy. Read on to learn more about food allergy and the steps NIAID is taking to address this growing problem.
Benefits of Peanut Allergy Prevention Strategy Persist After One-Year Peanut Avoidance—March 4, 2016
Bulletin: NIAID Seeks Public Comment on Update to Food Allergy Guidelines—March 4, 2016
Media Availability: NIH-Funded Study Suggests Potential to Predict Peanut Allergy Immunotherapy Outcomes—Jan. 25, 2016
Food Allergy Awareness Week 2015—May 11, 2015
Media Availability: NIH-Funded Researchers Identify Genetic Region Associated with Peanut Allergy—Feb. 24, 2015
News From NIAID-Supported Institutions
If you have a food allergy and need practical ways to avoid packaged products that contain food allergens, the U.S. Food and Drug Administration offers information.
Last Updated April 26, 2016