Richard L. Shimp Jr., M.S.

Scientific Operations Manager

Education:

M.S., Biotechnology, Johns Hopkins University

B.S., Biology, West Virginia Wesleyan College

Course Work Only, Animal and Veterinary Sciences, West Virginia University

Biography

Responsibilities include AMBIS, HR, Operations, Property, Surplus, IT Equipment, Software, and all aspects of Laboratory Operations. I have experience in fermentation, purification, technology transfer, and cGMP as well as laboratory assays that support these functional areas.